Food: Pizza

Without a doubt I find that the best pizzas are not in restaurants at all. You need to go to the small pizzeria places to find these gems. I had a slice today by the beach right after you get off the last train stop and it was phenomenal. He had put in slices of potatoes under the cheese and used a white sauce...exquisite. The other thing that makes these places so good, is that they use thick crust. I am quite tired of the restaurant pizzas with their two centimeter thick crust that just turns into a piece of charcoal after baking, and they give you a butter knife of all things to cut it with. I do not know about how you might feel about your pizza, but I am a thick crust man all the way. So for future reference whenever in need of having a good slice of pizza, go to a small pizzeria and forget about a sit down restaurant or else you're going to get the same old blackened thin crust that you have to saw at with a butter knife, and probably end up splintering the pizza instead of cutting it.